Menus-Plaisirs, les Troisgros

Menus-Plaisirs, les Troisgros

7.6

Nov 22 2023

4h 0m

Documentary

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Jean-Pierre Troisgros

Jean-Pierre Troisgros

Marie Badaut

Marie Badaut

Jean Troisgrois

Jean Troisgrois

Pierre Troisgros

Pierre Troisgros

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