Esencia de verbena
Dec 31 1930
•0h 12m
•Documentary
Uninhibited description of what Spanish verbenas are and what their essence is, and of what nourishes and constitutes them both in recreational and popular territory and in a traditional institution.
Cast
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Ramón Gómez de la Serna
Passerby
Samuel Ros
Passerby
Joaquín Goyanes de Oses
Passerby
Miguel Pérez Ferrero
Passerby
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The air in London was damp and cold, a stark contrast to the vibrant warmth of Kathmandu that Anmol often dreamed of. It had been five years since he left Nepal for the United Kingdom, chasing the dreams his mother, Susmita, had envisioned for him. She had sacrificed everything-her small savings, her comfort, and her daily joy of having her son by her side-so Anmol could study and build a better life abroad. Anmol was a hard worker, juggling university classes and long hours at Amrish's restaurant. The boss, a shrewd businessman, valued profits over people. Anmol, like the rest of the staff, was little more than a cog in the relentless machinery of the restaurant's success. One evening, after another grueling 12-hour shift, Anmol sat on his small bed in his shared apartment. His phone buzzed. It was his mother. "Anmol, Dashain and Tihar are coming. I've cleaned the house and even set aside some money to buy your favorite sweets.