Farmageddon

Farmageddon

4.7

Jul 08 2011

1h 26m

Documentary

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

Linda Faillace

Linda Faillace

Herself

Mark McAfee

Mark McAfee

Himself

Joel Salatin

Joel Salatin

Himself

Jackie Stowers

Jackie Stowers

Himself

Recommendations

See all
Come Undone
6.0

Come Undone

2010

Anna is an accountant for an important insurance firm and lives with her longterm lover Alessio - a man who longs for a stable longterm relationship with children, home, etc. Anna, feeling as though the fire has fizzled in that relationship takes up with co-worker Domenico and the two begin a passionate affair.

Forks Over Knives
7.1

Forks Over Knives

2011

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Ingredients
5.9

Ingredients

2009

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Oppenheimer
8.1

Oppenheimer

2023

The story of J. Robert Oppenheimer's role in the development of the atomic bomb during World War II.